Wilted Spinach and Tomatoes

Wilted Spinach and Tomatoes

3 pearl onions halved

2-3 tbsp soup broth (I used Sweet Tindora Soup)

2-3 tbsp tomato sauce

6oz chopped spinach

1/2 avocado diced (didn't use but would be good here)

seeds (used flax)

nuts (used pine and filberts)

Directions: Cut up the onions and spinach.  Wait 10 min to cook and warm up the pan. Sautee all the ingredients with closed lid cook until spinach wilts top with flax seeds and pine nuts.  Mix in avocado and serve