about 2 cups steamed sweet potatoes and 1 cup steamed parsnips
6 ounces kale
4 tablespoons kale steam water (do less if you want it thicker)
1/2 cup beans (I used chickpeas)
2 tablespoons nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon thyme
2 tablespoons nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon thyme
Throw in and Blend in VitaMix. If using regular blender use a carrot or celery to push through or use a food processor
Comes out nice and green....
1 comment:
Ah, excellent way to use up leftovers. My favorite veg to dip is purple cabbage! Nice and crunchy and sweet :^)
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